- Chef Guy Conley was born and raised in Alaska, growing up with a passion for cooking. At the age of 20 he ventured off to Portland Oregon to attend Western Culinary Institute. Chef Guy lived and worked in Portland for 4 years before moving to Salt Lake City, Utah where he worked for the OSF as Head Chef. After moving back to his home state of Alaska, Chef Guy went to work for restaurants such as Corsair, The Bridge, Orso, and Ginger before taking on Fat Ptarmigan in 2013. Guy was honored with a 2010 James Beard nomination for the best Chef Northwest category.
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